YIELD: Makes 25 squares
INGREDIENTS
1/2 cup - Desert Creek honey
1 can (14 oz.) - sweetened condensed milk
1/4 tsp. - salt
12 oz. - semi-sweet chocolate chips
4 oz. - bittersweet chocolate, coarsely chopped
1 cup (4 oz.) - walnuts, coarsely chopped
DIRECTIONS
Line an 8 x 8-inch pan with foil; butter and set aside.
In medium saucepan, combine honey, sweetened condensed milk, and salt; mix well. Bring mixture just to a boil, stirring frequently. Lower heat to a simmer. Add chocolate chips and bittersweet chocolate, stirring constantly, until chocolate melts completely and mixture is smooth. Stir in walnuts.
Pour immediately into pan and smooth top. Let cool, then refrigerate until cold.
Cut into 25 pieces.
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